Beats & Bites – Caesar Salad Recipe
Preparation time: 25 minutes
Beginning with the warmer season comes a hunger for everything light, crisp and easily digestable in our editors’ kitchens. Why not go back to a classic, and prepare a traditional, filling salad, revamping it with everything we love?
From juicy chicken to green lettuce, this American Caesar Salad recipe will surprise you and friends with its quick preparation time, generous toppings, and everyday ingredients. Let’s get cooking!
What we listen to
What we need
- 3 tea spoons of olive oil
- 1 loaf of fresh ciabatta (yes, other bread is acceptable)
- 2 chicken breasts
- 1 head of green lettuce
- 1 garlic clove
- 2 anchovies
- 1 handful of grated cheese, preferably italian parmesan
- 3 tea spoons of mayonnaise
- White vinegar to refine your salad
How we do it – Step by step
1 Pre-heat your oven to 200C. Start tearing the ciabatta bread into little slices, then gently apply olive oil for a crispy texture later on. Apply salt if needed. Bake in the oven for a maximum of 10 minutes until golden.
2 Drizzle your chicken breast with the remainder of oil and cook in the pan. Cook evenly from both sides.
3 Time to finish! Slice garlic into tiny pieces, mash anchovies, and add together with the grated cheese into a salad bowl.
4 Tear the head of lettuce apart, and add to the bowl. As a final step, put sliced pieces of the chicken onto all ingredients. Season with salt, pepper and chillies if needed.
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